Chef Marianna Morrison

Known for being the “light in the kitchen”, CHEF MARIANNA MORRISON was born and raised in Venezuela.  She discovered her love of cooking at an early age by exploring the tantalizing flavors and ingredients of Latin America and Spain. With a broadened repertoire including Asian and Middle Eastern cuisine, she specializes in creating authentic dishes with an explosion of flavor and spices using only local and organic ingredients. A graduate of the Culinary Institute of America, Marianna provides specialty catering services for an exclusive clientele in New York City and the Hudson Valley, NY.  She continues to draw inspiration from around the world in creating innovative and memorable dinners and events for groups large and small. She was featured on Food Network’s Throwdown! with Bobby Flay.